Connie’s Kitchen

 In Daily WODs, News & Events, Nutrition

Simple Salsa Verde Chicken 



Don’t have much time on a Saturday or Sunday night?  Throw this in your cock pot and have dinner in 5 hours.  It’s super simple and so delicious.

You will need:

1 Crock Pot

1 pound Boneless, Skinless Chicken Thighs

1 pound Boneless, Skinless Chicken Breast

1 Jar Mrs Renfro’s Salsa Verde (it’s my fave)

1 can Diced Green Chilis

1 can Diced Jalapeno (if desired)

1 Yellow Onion, Sliced

Place chicken in the bottom of the crock pot.

Put remaining ingredients over the top.

Cover and heat on low 4 -5 hours.  

You can serve this with corn tortillas or on top of a bed of mixed greens with a tablespoon of guacamole.


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